Matt’s mom, Laura, shows him how to make their family’s most cherished recipe: latkes. She teaches him that just 4 simple ingredients can transform into a lacy, crispy and delicious side dish. Her secret is incorporating the leftover potato starch that remains in the bottom of the bowl after grating the potatoes.

Quick Info

⏱️ 50 min • 🍽️ 1 servings • ⭐ 90%

Tags

[Middle Eastern] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Dinner] • [Lunch]

Ingredients

• 3 large russet potatoes
• ½ medium yellow onion
• 2 large eggs
• Kosher salt, to taste
• Freshly ground black pepper, taste
• 1–2 tablespoons matzo ball mix, or more as needed
• 1 cup vegetable oil, plus more as needed
• Applesauce, for serving
• Sour cream, for serving

Instructions Preview

1. Peel the potatoes, adding them to a large …
2. Dry the potatoes, then shred on the large …
3. Transfer the potato mixture to a nut milk …

…and 4 more steps

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Recipe by: Matt Ciampa, Kelly Paige • From: Tasty