Quick Info

⏱️ 38 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

1300 cal • 43g protein • 195g carbs • 41g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Lunch] • [Sides] • [Pescatarian]

Ingredients

• 4 stalks lemongrass
• ½ cup basil
• 2 ½ shallots, divided
• 1 1-inch piece of ginger, roughly chopped
• 3 garlic cloves
• 2 tsp brown sugar
• ½ tsp turmeric
• ½ tsp ground coriander
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp pepper
• 1 tsp red pepper flakes
• 2 15oz cans reduced-fat coconut milk
• 1 tbsp coconut oil
• 4-5 cups cooked rice
• 1 lb shrimp, chicken, tofu (optional)
• – Bell Pepper
• – Green Onion
• – Broccoli

Instructions Preview

1. Add chopped lemongrass, basil, 1 shallot, …
2. Dice the remaining shallots and set aside.
3. Over medium heat, melt coconut oil in a la…

…and 4 more steps

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Recipe by: Emily Sajkoski • From: Tasty