Juicy, tender ribs in less than 30 minutes? It sounds impossible, but with the help of a pressure cooker, you’ll have perfect, fall-of-the-bone ribs in no time. We replicated the flavors of Chili’s famous ribs by incorporating liquid smoke in the cooking process. We also created a cheater’s BBQ sauce by upgrading good-quality store-bought BBQ sauce with chipotle in adobo, orange juice, and chili powder.
Quick Info
⏱️ 40 min • 🍽️ 1 servings • ⭐ 90%
Nutrition
566 cal • 17g protein • 65g carbs • 24g fat
Tags
[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- 2 tablespoons coarse salt
- 1 tablespoon black pepper
- 1 teaspoon chili powder
- ¼ teaspoon cayenne
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon sugar
- ½ teaspoon white pepper
- 1 rack baby back ribs, silverskin removed, cut in half crosswise
- 1 cup water
- ¼ cup apple cider vinegar
- 1 teaspoon liquid smoke, optional
- ½ cup store-bought brown sugar barbecue sauce
- 1 teaspoon chipotle in adobo sauce
- 1 teaspoon chili powder
- 1 tablespoon orange juice
Instructions Preview
- Make the ribs: In a small bowl, combine th…
- Season both sides of the baby back ribs wi…
- Add the water, liquid smoke, and apple cid…
…and 6 more steps
Recipe by: Katie Aubin, Kelly Paige • From: Tasty
