Get in the festive mood with this stunning puff pastry “faux-rizo” chorizo and creamy leek Christmas tree!

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 78%

Nutrition

992 cal • 19g protein • 88g carbs • 63g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Appetizers] • [Breakfast] • [Desserts] • [Dinner] • [Lunch]

Ingredients

• 500g ready-made puff pastry
• 1 tbsp vegan butter
• 300g leeks, thinly sliced
• 3 cloves garlic, sliced
• 1 tbsp fresh sage
• 40g dried cranberries
• 50g dairy-free cream cheese
• 250g vegan chorizo
• 1 tbsp oat milk
• 1 tsp poppy seeds

Instructions Preview

1. To make the filling, melt the butter in a …
2. Add garlic & fresh sage, dried cranberries…
3. Roll out your pastry to 5mm thick. Cut out…

…and 6 more steps

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Recipe by: Amy Harriott-Gregory • From: Tasty International: Proper Tasty