This elegant seafood dish is a decadent feast for the senses. The sweet and savory black garlic butter is the perfect complement to the tender and juicy lobster tail. The rich flavors and buttery texture make this dish a true indulgence.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

590 cal • 34g protein • 4g carbs • 47g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [Keto]

Ingredients

• 2 Lobster tails
• ½ Shallot, diced
• 5 cloves black garlic, crushed
• 100ml white wine
• 1 tbsp parsley, finely chopped
• 1 tbsp parmesan, grated
• 2 tsp Lemon juice
• 200g Butter
• Salt & pepper to taste

Instructions Preview

1. Bring 700ml (3 cups) of water to a boil, a…
2. Melt 50g butter in a saucepan and when bub…
3. Now, deglaze the pan by adding 100ml white…

…and 5 more steps

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Recipe by: Amy Harriott-Gregory • From: Tasty International: Proper Tasty