This decadent scallop gratin is a luxurious and elegant dish that is perfect for a special occasion. The creamy truffle sauce pairs perfectly with the tender scallops, creating a rich and delicious flavor.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

259 cal • 15g protein • 17g carbs • 12g fat

Tags

[Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 12 King Scallops
• 125ml white wine
• 1 tsp pepper
• 1 tbsp butter
• 1 tbsp plain flour
• 150ml single cream
• 30g breadcrumbs
• 1 tsp dried parsley
• Salt ½ tsp
• 1 tbsp truffle oil
• Minced truffle

Instructions Preview

1. Gently poach the scallops in the white win…
2. Melt the butter, when bubbling, stir in th…
3. Whisk in the wine from poaching the scallo…

…and 3 more steps

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Recipe by: Amy Harriott-Gregory • From: Tasty International: Proper Tasty