Rich, creamy custard meets some of your favorite holiday flavors–cinnamon, cloves, allspice, and nutmeg–in this festive twist on a classic dessert. When ready to serve, set a 3-inch gingerbread man cut-out on top of each crème brûlée and dust with powdered sugar, then remove to reveal a deliciously perfect design.

Quick Info

⏱️ 345 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

666 cal • 11g protein • 32g carbs • 63g fat

Tags

[Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Desserts] • [Keto] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 quart heavy cream
• 2 whole cinnamon sticks
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon freshly grated nutmeg
• 1 tablespoon ground ginger
• 7 large egg yolks
• 12 tablespoons granulated sugar, divided
• ¼ cup light brown sugar
• 1 tablespoon molasses
• Boiling water, for baking
• Powdered sugar, for dusting
• 6 6-ounce ramekins
• Culinary blow torch (optional)
• 3-inch gingerbread man parchment paper cut-out

Instructions Preview

1. Preheat the oven to 325°F (160°C).
2. Add the cream, cinnamon sticks, cloves, al…
3. Meanwhile, add the egg yolks, 6 tablespoon…

…and 9 more steps

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Recipe by: Betsy Carter • From: Tasty