Impress your guests with our elegant and delicious Salmon Crab Stack! Layers of fresh salmon and crab, avocado, and mango make this dish a true showstopper.

Quick Info

⏱️ 15 min • 🍽️ 2 servings • ⭐ 82%

Nutrition

333 cal • 29g protein • 8g carbs • 20g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 80g Sashimi grade salmon, cubed
• ½ tsp Sesame seeds
• 100g White crab meat, cooked
• 1 tbsp Creme fraiche
• ¼ tsp Dijon mustard
• 1 tbsp tarragon, finely chopped
• ½ Lemon
• 1 Avocado, cubed
• Watercress, garnish

Instructions Preview

1. Mix crab, creme fraiche, shallot, dijon mu…
2. Mix salmon cubes with sesame seeds.
3. Mix avocado cubes with lemon, chili, salt …

…and 5 more steps

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Recipe by: Amy Harriott-Gregory • From: Tasty International: Proper Tasty