Sizzle your senses with this Seared New York Strip Steak that's cooked to perfection. With a mouthwatering crust and juicy interior, this dish is a carnivore's dream come true!

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 92%

Nutrition

482 cal • 29g protein • 9g carbs • 36g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 New York strip steaks (1 inch thick), room temperature
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon canola oil
• 3 tablespoons unsalted butter, cold
• 1 shallot, thinly sliced
• 3 garlic cloves, smashed
• 3 sprigs of fresh thyme

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. Liberally season the steaks on both sides …
3. Heat the canola oil in a large oven-proof …

…and 3 more steps

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Recipe by: Nichi Hoskins • From: Tasty