These juicy and fall-off-the-bone pork ribs are coated in a sticky maple BBQ sauce that's both sweet and tangy. Perfect for a summer cookout or a cozy winter meal.

Quick Info

⏱️ 200 min • 🍽️ 4 servings • ⭐ 97%

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Dinner] • [Lunch] • [Meal]

Ingredients

• 5lb pork spare ribs
• 1 tbsp paprika
• 2 tsp coriander
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp brown sugar
• 1 tsp cinnamon
• ½ tsp chili flakes
• 3 tbsp olive oil
• 1 onion, finely diced
• 3 cloves garlic, finely minced
• 1 cup ketchup
• 2 tsp worcestershire sauce
• ¼ cup balsamic vinegar
• ⅓ cup maple syrup
• 1 tsp salt
• ½ cup water

Instructions Preview

1. Preheat your oven to 300⁰. Combine the sp…
2. While the ribs cook, make your maple bbq s…
3. When the ribs are done, remove and unwrap …

…and 1 more step

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Recipe by: Kyle Richmond, Shahir Massoud • From: Tasty