There’s something about a well-made pastry that’s just so delightful. It could be the flaky layers of a croissant, the generous dollop of cream inside an overflowing cream puff: it’s all just glorious. But what’s the most glorious? The wafting smell of cinnamon from our classic cinnamon rolls. With pillowy dough, filling, and frosting all made from scratch, they’ll have you humming songs of true joy.

Quick Info

⏱️ 165 min • 🍽️ 2 servings • ⭐ 71%

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Meal] • [Difficulty]

Ingredients

• 2 cups whole milk, warm to the touch
• ½ cup sugar
• 8 tbsp unsalted butter, melted
• 2 ¼ tsp active dry yeast
• 5 cups all-purpose flour, divided
• 1 tsp baking powder
• 2 tsp kosher salt
• ¾ cup light brown sugar
• 12 tbsp unsalted butter, softened
• 2 tbsp ground cinnamon
• 4 oz cream cheese, softened and cubed
• 2 tbsp unsalted butter, melted
• 4 tbsp milk
• 1 tsp vanilla extract
• 1 cup powdered sugar

Instructions Preview

1. Make the dough: In a large bowl, whisk tog…
2. Sprinkle the yeast evenly over the milk mi…
3. Add 4 cups of flour to the milk mixture an…

…and 13 more steps

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Recipe by: Hedieh Rouhi • From: Tasty