Quick Info

⏱️ 186 min • 🍽️ 1 servings • ⭐ 95%

Tags

[Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Sides] • [Cuisine] • [Meal] • [Difficulty]

Ingredients

• 2 tablespoons plus 2 teaspoons bread flour
• ½ cup whole milk
• 2½ cups bread flour, plus more for dusting
• ¼ cup granulated sugar
• 1 teaspoon kosher salt
• 2¼ teaspoons instant yeast
• ½ cup whole milk
• 1 tablespoon milk powder
• 2 large eggs, divided
• 3 tablespoons (30 grams) unsalted butter, softened
• Nonstick cooking spray, for greasing
• 1 cup shredded Cabot Vermont Sharp Cheddar Cheese
• 1 cup shredded Cabot New York Extra Sharp Cheddar Cheese
• 1 tablespoon coarse sea salt
• 9×5-inch loaf pan

Instructions Preview

1. Make the roux: In a small saucepan, whisk …
2. Make the dough: In a medium bowl, whisk to…
3. In a large bowl, whisk together the milk, …

…and 9 more steps

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Recipe by: Cabot Creamery Co-operative • From: Tasty