Quick Info

⏱️ 65 min • 🍽️ 12 servings • ⭐ 78%

Nutrition

390 cal • 20g protein • 31g carbs • 18g fat

Tags

[Healthy] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 tablespoons olive oil
• 1 medium white onion, diced
• 2 garlic cloves, minced
• 4 cups shredded rotisserie chicken
• 1 24-ounce jar of Pace® Picante Sauce, divided
• 1–2 tablespoons adobo sauce, to taste
• ¼ teaspoon kosher salt
• Nonstick cooking spray, for greasing
• 12 9-inch flour tortillas
• 2 cups refried beans (optional)
• 3 cups shredded Mexican cheese blend
• ⅓ cup melted unsalted butter
• 1 cup Pace® Chunky Salsa, for topping
• ½ cup sour cream or crema, for topping
• ¼ cup chopped fresh cilantro, for topping

Instructions Preview

1. Preheat the oven to 425°F (220°C). Line a …
2. Make the chicken tinga: Heat the olive oil…
3. Assemble the quesadilla: Place 8 tortillas…

…and 7 more steps

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Recipe by: Campbell's • From: Tasty