Get ready to dive into this mouthwatering Nacho Lasagna, where Tex-Mex meets Italian in a flavor-packed dish! Layers of tortilla chips, seasoned beef, and gooey cheese create the ultimate comfort food fusion.

Quick Info

⏱️ 54 min • 🍽️ 8 servings • ⭐ 80%

Nutrition

849 cal • 56g protein • 37g carbs • 45g fat

Tags

[Middle Eastern] • [Gluten-Free] • [Easy] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• Nonstick cooking spray, for greasing
• 1 tablespoon olive oil
• 2 pounds lean ground beef
• 3 tablespoons taco seasoning
• 1 24-ounce jar of Pace® Picante Sauce, divided
• 1 15-ounce container ricotta cheese
• 4 cups shredded Mexican cheese blend, divided
• ¼ cup plus 2 tablespoons crema, divided (option to use sour cream)
• 1½ cups refried beans
• 12 ounces tortilla chips
• ½ cup Pace® Chunky Salsa
• 1 jalapeño, thinly sliced
• 2 tablespoons chopped fresh cilantro

Instructions Preview

1. Preheat the oven to 400°F (200°C). Grease …
2. Heat the olive oil in a large skillet over…
3. Stir in the taco seasoning and ½ cup ( Pac…

…and 6 more steps

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Recipe by: Campbell's • From: Tasty