Indulge in decadent red velvet pancakes this Valentine’s Day. Fluffy pancakes are stacked velvety cream cheese icing and drizzled with sweet and tangy strawberry sauce and melted chocolate for a dish that is guaranteed to wow any special person in your life.

Quick Info

⏱️ 65 min • 🍽️ 2 servings • ⭐ 83%

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Desserts]

Ingredients

• ½ pound strawberries, stemmed and diced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 4 cups powdered sugar
• 8 ounces cream cheese, room temperature
• 8 tablespoons (1 stick) unsalted butter, room temperature
• ½ cup heavy cream
• 1 teaspoon McCormick® Vanilla Extract
• 2½ cups all-purpose flour
• 1½ tablespoons cocoa powder
• 3 tablespoons granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2½ cups buttermilk
• 1 tablespoon white vinegar
• 2 large eggs, yolks and whites separated
• 1 teaspoon McCormick® Vanilla Extract
• 8 tablespoons (1 stick) unsalted butter, melted and cooled
• 1½ tablespoons McCormick® Red Food Coloring
• Nonstick cooking spray, for greasing
• 8 ounces 60% dark chocolate, roughly chopped
• Whipped cream
• Chocolate chips
• 4 strawberries, halved lengthwise
• 6-inch heart-shaped cookie cutter

Instructions Preview

1. Make the strawberry sauce: Add the strawbe…
2. Once cooled, purée the strawberry mixture …
3. Make the cream cheese filling: In a large …

…and 11 more steps

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Recipe by: Aleya Zenieris, Breana Jackson • From: Tasty