Get ready to cozy up with a bowl of this creamy, cheesy, and soul-satisfying soup. Packed with tender lentils, creamy butternut squash, and a touch of spice, it's the perfect meal to warm you up on a chilly day.

Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

566 cal • 27g protein • 84g carbs • 16g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 medium butternut squash
• 1 medium vidalia onion
• 1 large carrot
• 3 large garlic cloves
• 3 tbsp canola oil
• 1 tsp fine kosher salt
• 1 tsp sweet paprika
• ½ tsp ground cinnamon
• ½ tsp black pepper
• ¼ – ½ tsp cayenne pepper
• 1 cup red lentils
• 1 granny smith apple
• 4 cups vegetable stock
• 1 cup water, optional
• 4-6 slices cornbread, store-bought (any bread will do)
• 1- 1 1/2 cups grated Canadian white cheddar
• 2-3 tbsp finely chopped chives

Instructions Preview

1. Pre-Heat oven to 375F
2. Place folded damp paper towels under your …
3. Remove roasted vegetables from the oven an…

…and 2 more steps

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Recipe by: SpongeTowels • From: Tasty