Spice up your classic comfort food with this Chorizo Chile Mac 'n Cheese! A mouthwatering blend of chorizo, green chiles, and creamy cheese sauce, this dish is sure to become a new favorite.
Quick Info
⏱️ 65 min • 🍽️ 4 servings • ⭐ 90%
Tags
[North American] • [Easy] • [Dinner] • [Meal]
Ingredients
- 16 ounces beef chorizo
- 1 teaspoon olive oil
- 1⅓ cups small diced red bell pepper
- ⅓ cup small diced jalapeño
- 1¼ teaspoons McCormick® Ground Cumin
- ¾ teaspoon McCormick® Ground Cinnamon
- ½ teaspoon McCormick® Smoked Paprika
- ½ teaspoon McCormick® Onion Powder
- 1 tablespoon all-purpose flour
- 45 ounces heavy cream
- 2⅓ cups shredded sharp cheddar cheese
- 2⅓ cups shredded pepper Jack cheese
- 1 teaspoon kosher salt
- 1 pound dried cellentani pasta, or similar shape, cooked according to package instructions
- 1 cup panko bread crumbs
- 3 teaspoons olive oil
- ¾ cup shredded sharp cheddar cheese
- 1 jalapeño, thinly sliced
Instructions Preview
- Preheat the oven to 350°F (180°C).
- Make the sauce: Add the beef chorizo to a …
- Transfer half of the chorizo to a medium b…
…and 8 more steps
Recipe by: McCormick • From: Tasty
