Say hello to your new favorite pizza night treat! This flatbread pizza with pesto and burrata is a delightful combination of crispy crust, creamy cheese, and fresh basil pesto that will have you swooning in no time.

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

798 cal • 33g protein • 68g carbs • 45g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1 large piece of naan bread
• ¼ cup pine nuts
• 1 garlic clove
• 2 cups fresh basil leaves, plus more for garnish
• ½ cup extra-virgin olive oil
• Kosher salt, to taste
• ½ cup grated Parmesan cheese
• 6 sundried tomatoes, halved
• 4 ounces burrata, torn
• Freshly ground black pepper, to taste

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. Place the naan in the oven directly on the…
3. Make the pesto: Add the pine nuts, garlic,…

…and 3 more steps

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Recipe by: Nichi Hoskins • From: Tasty