Quick Info

⏱️ 95 min • 🍽️ 1 servings • ⭐ 75%

Tags

[Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [European]

Ingredients

• 1 cup (2 sticks) unsalted butter, softened, plus 1 tablespoon for greasing
• 3 teaspoons loose jasmine tea leaves
• 1¼ cups whole milk
• 3½ cups all-purpose flour
• ⅓ cup dry milk powder
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1¼ cups brown sugar
• 1½ teaspoons vanilla extract
• 4 large eggs
• 2 cups powdered sugar
• Edible flowers, for garnish
• 1 12-cup Bundt pan

Instructions Preview

1. Preheat the oven to 350°F (180°C). Using a…
2. In a small saucepan, combine the jasmine t…
3. In a medium bowl, whisk together the flour…

…and 9 more steps

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Recipe by: Bounty® • From: Behind Tasty