Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

214 cal • 3g protein • 22g carbs • 13g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner]

Ingredients

• 3 tbsp olive oil, divided
• ½ medium white onion, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• ½ tsp paprika
• Salt & pepper to taste
• 2 cups cooked black beans
• ½ – 1 cup Grated vegan cheese optional
• 8 corn tortillas
• 2 ripe avocados
• 1 fresh jalapeño, de-seeded
• ¾ cup cilantro
• 4 tbsp lime juice
• 3 cloves garlic
• ¼ cup olive oil
• 1-2 tsp of salt
• ¼ cup water to thin (or to preference)

Instructions Preview

1. Filling:
2. Heat 1 tbsp of olive oil in a large skille…
3. Season with cumin, paprika, salt, and pepp…

…and 9 more steps

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Recipe by: Mitch & Justine Chapman • From: Tasty