Warm up with this Instant Pot Italian Chicken Veggie Soup that's bursting with flavor and ready in no time! A comforting, wholesome meal that'll make your taste buds dance and your belly happy.

Quick Info

⏱️ 26 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

428 cal • 49g protein • 50g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1 tablespoon olive oil
• 1 medium sweet onion, finely diced
• 1 24-ounce jar of Prego® Traditional Italian Sauce
• 7 cups Swanson Chicken Broth
• 4 celery stalks, cut into ½-inch pieces (option to swap for your favorite veggie)
• 2 medium carrots, cut into ½-inch pieces (option to use frozen or swap for your favorite veggie)
• 1 pound red potatoes, cut into 1-inch pieces (option to swap for your favorite veggie)
• 2 medium zucchini, cut into ½-inch slices (option to use frozen or swap for your favorite veggie)
• 1 pound chicken breasts, cut in half
• Kosher salt
• Ground black pepper
• ¼ cup chopped fresh parsley, for garnish (optional)

Instructions Preview

1. Turn the Instant Pot to the sauté function…
2. Add the Prego® Traditional Italian Sauce a…
3. Close and lock the lid of the Instant Pot….

…and 3 more steps

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Recipe by: Prego • From: Tasty