Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 86%

Nutrition

1132 cal • 75g protein • 101g carbs • 48g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• ¼ cup fish sauce
• 3 tbsp tamarind concentrate
• 1 tbsp lime juice
• 1 tbsp rice vinegar
• ¼ cup white sugar
• 1 tbsp chili sauce
• 1 tbsp paprika
• 2-4 tbsp vegetable oil
• 3 cloves garlic, crushed and coarsely chopped
• 12 oz rice noodles, soaked in water according to package instructions
• 4 boneless, skinless chicken thighs
• 4 eggs
• ½ lb medium shrimp
• 1 bundle green onions
• 1 cup unsalted, dry roasted peauts
• 3 cups bean sprouts

Instructions Preview

1. To prepare the sauce, mix together fish sa…
2. Crush or blitz peanuts to the desired cons…
3. Slice chicken thighs into quarter inch str…

…and 8 more steps

---

Recipe by: Elliott Neil • From: Tasty