Get ready to indulge in this Slow Cooker Ziti and Meatballs recipe that'll have your taste buds dancing! With tender meatballs and perfectly cooked pasta, this dish is a no-fuss, flavor-packed meal that'll leave you wanting more.

Quick Info

⏱️ 195 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

1020 cal • 58g protein • 49g carbs • 65g fat

Tags

[Easy] • [Dinner] • [High-Protein] • [High-Fiber] • [Cuisine] • [Meal] • [Dietary] • [Difficulty]

Ingredients

• 15 ounces ricotta cheese
• 2 large egg whites
• Nonstick cooking spray, for greasing
• 1 45-ounce jar of Prego® Traditional Italian Sauce, divided
• 16 ounces dried ziti pasta
• 24 frozen meatballs (½ ounce or 1 ounce sized)
• 2½ cups shredded mozzarella cheese
• Chopped fresh parsley, for garnish

Instructions Preview

1. In a medium bowl, mix together the ricotta…
2. Grease the inside of a slow cooker with no…
3. Cover the slow cooker and cook on high for…

…and 2 more steps

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Recipe by: Prego • From: Tasty