Don't be fooled by the humble grain that is corn. You can toss it in some <a href="https://tasty.co/recipe/grilled-corn-summer-pasta-salad">salad</a>. Or make a hearty <a href="https://tasty.co/recipe/fresh-corn-chowder">soup</a> out of it, or <a href="https://tasty.co/recipe/cheddar-corn-fritters">fry</a> it until it's perfectly crispy. Or eat it straight as nature intended – on the <a href="https://tasty.co/recipe/fiery-elote-corn">cob</a>. So many ways to eat corn, so little time!
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⏱️ Time varies
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[Vegetarian]
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Recipe by: Ruchika Agarwal • From: Tasty
