Bite into these Crispy Buffalo Potatoes for a flavor explosion that'll leave you craving more! With a zesty buffalo sauce and a satisfying crunch, this dish is perfect for spicing up your next gathering.

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 50%

Nutrition

525 cal • 10g protein • 95g carbs • 13g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers]

Ingredients

• 2 cups tortilla chips
• ½ tsp Buffalo seasoning
• 1/4-½ cup Buffalo sauce
• A pinch of garlic powder
• 4 tbsp tapioca flour
• 4-6 tbsp unsweetened almond milk
• 2 medium-sized yellow potatoes

Instructions Preview

1. Preheat oven to 450°F.
2. Place tortilla chips in the food processor…
3. Mix crumbs together with spices In a bowl….

…and 3 more steps

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Recipe by: Krysten Jorgensen • From: Tasty