My momma makes the best (and easiest!) deep-dish macaroni and cheese. It’s like a baked mac ‘n’ cheese pie with a combination of smoked Gouda, pepper Jack, mozzarella, cottage cheese, and more. It’s one of our family’s favorite dishes and a holiday must-have.

Quick Info

⏱️ 65 min • 🍽️ 10 servings • ⭐ 91%

Nutrition

640 cal • 30g protein • 41g carbs • 38g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 1 Hour] • [High-Protein]

Ingredients

• 3 tablespoons unsalted butter, plus more for greasing
• 1 teaspoon kosher salt, plus more for boiling
• 16 ounces large elbow macaroni
• 1 cup sour cream
• 1 cup cottage cheese
• 2 cups freshly shredded sharp cheddar cheese, divided
• 1 cup freshly shredded smoked Gouda cheese, divided
• 1 cup freshly shredded pepper Jack cheese, divided
• 1 cup freshly shredded whole-milk mozzarella cheese, divided
• 1 10.75-ounce can of cheese sauce or cream of mushroom soup
• ½ cup evaporated milk
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon cayenne
• 2 large eggs, beaten

Instructions Preview

1. Preheat the oven to 325°F (160°C). Grease …
2. Bring a large pot of salted water to a boi…
3. Add butter to the macaroni and stir until …

…and 8 more steps

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Recipe by: Matt Ciampa • From: Tasty