This semi-homemade recipe transforms store-bought cake mix into a decadent and visually stunning dessert or breakfast treat. These bright red rolls are filled with cinnamon, brown sugar, and cocoa powder and crowned with a heavy dollop of cream cheese frosting for a sweet, tangy finish.
Quick Info
⏱️ 250 min • 🍽️ 9 servings • ⭐ 83%
Nutrition
501 cal • 8g protein • 95g carbs • 10g fat
Tags
[Breakfast] • [Desserts] • [High-Protein] • [High-Fiber]
Ingredients
- 1 15.25-ounce box of red velvet cake mix
- 2½ cups all-purpose flour, plus more for dusting
- ¼ teaspoon kosher salt
- 2½ teaspoons instant yeast
- ½ cup (1 stick) unsalted butter
- 1¼ cups buttermilk
- Nonstick cooking spray, for greasing
- 8 ounces cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- ½ cup (1 stick) unsalted butter, melted
- ½ cup cocoa powder
- ¾ cup light brown sugar
- ¼ teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 6-quart Dutch oven
Instructions Preview
- Make the dough: In a large bowl, whisk tog…
- In a small saucepan, melt the butter over …
- Pour the buttermilk mixture into the flour…
…and 8 more steps
Recipe by: Tikeyah Whittle, Codii Lopez • From: Tasty
