There aren't many dishes that say breakfast quite like porridge. Whether it's the Americanized version of hominy grits, or the African Diaspora take on yellow corn, one thing's certain–whatever hunger you're experiencing will cease after a bowl of this thick, hot, belly-filling dish. Whether savory or sweet, porridge is an inexpensive, tasty, quick and satisfying dish. My version features fresh nutmeg, cinnamon, golden raisins, and condensed coconut milk, elevating this from a ho-hum dish to iconic.

Quick Info

⏱️ 27 min • 🍽️ 4 servings • ⭐ 84%

Nutrition

234 cal • 7g protein • 34g carbs • 12g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 2 cups water
• 1 cup evaporated coconut milk
• 1 whole cinnamon stick
• 1 cup fine cornmeal
• ¼ teaspoon kosher salt
• ½ teaspoon vanilla extract
• ½ cup condensed coconut milk
• ¼ cup golden raisins
• ¼ teaspoon freshly grated nutmeg
• ¼ cup hot water (optional)

Instructions Preview

1. In a medium pot, combine the water, evapor…
2. Reduce the heat to medium and pour the cor…
3. Remove the pot from the heat and stir in t…

…and 2 more steps

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Recipe by: CC Pean • From: Tasty