These loaded chickpea blondies are packed with chocolate chips, chewy raisins, and creamy peanut butter for a deliciously wholesome treat that’s sure to satisfy your sweet tooth.

Quick Info

⏱️ 57 min • 🍽️ 9 servings • ⭐ 70%

Nutrition

294 cal • 10g protein • 29g carbs • 17g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein]

Ingredients

• Nonstick cooking spray, for greasing
• 1 15-ounce can of chickpeas, drained, rinsed, and skins removed
• ½ cup chunky peanut butter or nut butter of choice
• ⅓ cup granulated sugar
• 2 large egg yolks
• 1 tablespoon cream cheese
• 1 tablespoon McCormick® vanilla extract
• 1 teaspoon kosher salt
• ½ teaspoon baking powder
• ½ teaspoon McCormick® ground cinnamon
• ¼ teaspoon McCormick® ground allspice
• ½ cup chocolate chips or chopped chocolate (mix of milk and dark)
• ½ cup walnuts, toasted and chopped
• ¼ cup golden raisins

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. In a food processor, combine the chickpeas…
3. Use a rubber spatula to scrape the mixture…

…and 4 more steps

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Recipe by: Aleya Zenieris, Amanda Berrill • From: Tasty