Creamy, ooey-gooey pasta meets toasty garlic bread in this comfort food mashup. Plus, you’ll have one less dish to wash because the bread is the serving bowl. We recommend using Parmesan and mozzarella cheeses, but feel free to fold in your favorites.

Quick Info

⏱️ 53 min • 🍽️ 2 servings • ⭐ 89%

Tags

[North American] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Cuisine] • [Meal]

Ingredients

• 1 22-ounce boule of white or Italian bread
• 6 tablespoons (¾ stick) unsalted butter, softened, plus 3 tablespoons, divided
• 6 garlic cloves, minced, divided
• 3 tablespoons fresh parsley, minced, divided
• ¼ teaspoon McCormick® red pepper flakes (optional)
• 1½ teaspoons kosher salt, divided
• 1½ tablespoons olive oil
• ½ cup plus 1 tablespoon grated Parmesan cheese, divided
• 1½ cups heavy cream
• ¾ cup shredded low-moisture mozzarella cheese
• ¼ teaspoon freshly ground black pepper
• 2½ cups cooked elbow macaroni (1¼ cups dried pasta)

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Cut off the top of the boule and reserve. …
3. In a small bowl, mix together 6 tablespoon…

…and 12 more steps

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Recipe by: Betsy Carter, Codii Lopez, Karlee Rotoly • From: Tasty