BlackPink’s Rosé loves these Korean street food-style potato hot dogs with sugar sprinkled on top! They’re savory, sweet, and cheesy. What’s not to love?

Quick Info

⏱️ 90 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

794 cal • 26g protein • 106g carbs • 28g fat

Tags

[Appetizers] • [Desserts] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 3 tablespoons sugar
• 1 large egg
• 1½ cups milk
• 3-4 medium Yukon gold potatoes, peeled
• 2 tablespoons all-purpose flour
• Vegetable oil, for frying
• 2 beef hot dogs
• 1 block of mozzarella cheese
• All-purpose flour, for dusing
• 1 cup panko bread crumbs
• Sugar, for serving
• Ketchup, for serving
• Special Equipment
• 4 wooden chopsticks

Instructions Preview

1. Make the batter: In a large bowl, whisk to…
2. Make the potatoes: Dice the potatoes into …
3. Bring a medium pot of water to a boil. Add…

…and 9 more steps

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Recipe by: Jasmine Pak • From: Tasty