BlackPink’s Jennie described this pollock roe rice as one of her favorite go-to meals. It’s super simple to put together and packed with flavor.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

203 cal • 2g protein • 27g carbs • 6g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Breakfast] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 1 cup hot steamed short-grain rice
• 1 large egg yolk
• 1 tablespoon pollock roe, or to taste
• 1 green onion, chopped
• 2 teaspoons sesame oil
• ½ avocado, sliced

Instructions Preview

1. Scoop the rice into a serving bowl and mak…
2. Add the egg yolk to the divot, then add th…
3. Top with the sliced avocado.

…and 1 more step

---

Recipe by: Jasmine Pak • From: Tasty