Quick Info

⏱️ 112 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

669 cal • 48g protein • 19g carbs • 43g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Dinner] • [Drinks] • [Fusion] • [High-Protein] • [High-Fiber]

Ingredients

• 1½ pounds boneless beef chuck roast, cut into 1-inch cubes
• 3 teaspoons kosher salt, divided
• 2 teaspoons neutral oil, such as canola
• 1 large or 2 small red bell peppers, seeded and diced
• ½ yellow onion, diced
• 2 celery stalks, diced
• 3 garlic cloves, roughly chopped
• 1 cup canned diced tomatoes, drained
• 2 tablespoons tomato paste
• 2 tablespoons Frank’s RedHot® Original Cayenne Pepper Hot Sauce, plus more for drizzling
• 1 tablespoon McCormick Cajun Seasoning
• Nonstick cooking spray, for greasing
• 3 tablespoons unsalted butter
• 1 cup grits
• 2 cups whole milk, plus more as needed
• 2 cups water
• 1½ teaspoons kosher salt
• 1 cup shredded sharp cheddar cheese
• Thinly sliced scallions, for garnish

Instructions Preview

1. Make the beef: Season the beef with 2 teas…
2. Heat the oil in an Instant Pot on “Sauté” …
3. Add the bell pepper, onion, celery, and ga…

…and 10 more steps

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Recipe by: Tayo Ola • From: Tasty