Get ready to roll with these scrumptious Stuffed Collard Greens Rolls! Packed with a savory blend of rice, ground beef, and spices, these rolls are a delightful twist on a classic dish.

Quick Info

⏱️ 70 min • 🍽️ 12 servings • ⭐ 76%

Nutrition

148 cal • 12g protein • 10g carbs • 6g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Appetizers] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 2 bunches collard greens (large leaves preferred)
• 1½ cups chicken broth
• 2 tablespoons Gourmet Garden™ Jalapeño Stir-in Paste
• 1 cup jasmine rice, rinsed well
• 4 strips of bacon
• ½ medium yellow onion, diced
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 cups shredded chicken
• ½ teaspoon kosher salt
• ½ teaspoon apple cider vinegar

Instructions Preview

1. Bring a large pot of water to boil. Prepar…
2. While the water comes to a boil, prepare t…
3. Blanch the greens in the boiling water for…

…and 5 more steps

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Recipe by: Tayo Ola • From: Tasty