This Stuffed Butternut Squash is a vegetarian dish that's bursting with flavor. It's packed with veggies, grains, and nuts, making it a healthy and satisfying meal that's ideal for fall.

Quick Info

⏱️ 110 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

167 cal • 3g protein • 37g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Pescatarian] • [Under 1 Hour]

Ingredients

• 1 butternut squash
• 2 tablespoons olive oil, divided
• 1/2 cup rice
• 1 cup vegetable stock
• 2 cloves garlic
• 2 tomatoes
• 1/2 cup black beans
• 1/4 cup corn
• 1/2 cup cilantro
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• pepper, to taste

Instructions Preview

1. preheat oven to 400°F (200°C).
2. Cut butternut squash in half lengthwise an…
3. Drizzle halves with 1-2 tablespoons olive …

…and 7 more steps

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Recipe by: Chandreyee Sen • From: Tasty