This easy dessert is a melt-in-your-mouth experience that will leave you in a fancy food coma. Sliced bananas are cooked in a sweet buttery rum sauce, wrapped in crepes, and topped with ice cream and toasted walnuts. Need we say more?

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

732 cal • 13g protein • 92g carbs • 34g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Dinner] • [Lunch]

Ingredients

• 1 large egg
• 1½ tablespoons unsalted butter, melted and cooled slightly
• ⅔ cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 cup whole milk
• Pinch of kosher salt
• 4 tablespoons plus 2 teaspoons unsalted butter, divided
• ½ cup walnuts, roughly chopped
• ½ cup dark brown sugar
• ½ teaspoon ground cinnamon
• 2 tablespoons water
• 3 tablespoons dark rum
• 3 just-ripe medium bananas, cut into ⅓-inch slices (about 2 cups)
• 8 ounces vanilla ice cream

Instructions Preview

1. Preheat the oven to 200°F (95°C).
2. In a blender, combine the egg, melted butt…
3. Melt ½ teaspoon butter in a 9-inch nonstic…

…and 6 more steps

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Recipe by: Betsy Carter, Karlee Rotoly • From: Tasty