Indulge in these Cardamom-Spiced Carrot Cupcakes that'll have your taste buds dancing with delight! A perfect blend of aromatic cardamom and sweet carrots, these cupcakes are topped with a luscious cream cheese frosting for a heavenly treat.

Quick Info

⏱️ 62 min • 🍽️ 24 servings • ⭐ 77%

Nutrition

320 cal • 3g protein • 48g carbs • 13g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 3 cups quartered carrots (3–5 medium carrots)
• ½ cup (1 stick) unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 3 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• ½ teaspoon kosher salt
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1 cup melted coconut oil
• 2 tablespoons plus 1 teaspoon ground cardamom
• 2⅓ cups Fisher® Chef's Naturals Pecan Halves, finely chopped, divided
• 10 ounces cream cheese, room temperature
• 2 teaspoons vanilla extract
• 4 cups powdered sugar
• Zest of 1 orange
• 1 teaspoon ground cardamom
• ½ teaspoon ground ginger

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line 2 …
2. Make the base carrot cupcake batter: In a …
3. In a large bowl, whip the butter with an e…

…and 10 more steps

---

Recipe by: Fisher® Nuts • From: Tasty