Indulge in these decadent Double Chocolate Carrot Cupcakes that perfectly blend rich cocoa and tender carrots. Topped with a luscious cream cheese frosting, these treats are the ultimate crowd-pleaser!

Quick Info

⏱️ 80 min • 🍽️ 24 servings • ⭐ 81%

Nutrition

340 cal • 4g protein • 51g carbs • 14g fat

Tags

[Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• Butter spray, for greasing
• 3 cups quartered carrots (3–5 medium carrots)
• ½ cup (1 stick) unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 3 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• ½ teaspoon kosher salt
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1 cup melted coconut oil
• ½ cup dark cocoa powder, sifted
• ½ teaspoon ground allspice
• 1⅓ cups Fisher® Chef’s Naturals Walnut Halves & Pieces, finely chopped
• ¾ cup (1½ sticks) unsalted butter, room temperature
• 4 cups powdered sugar, sifted
• 1½ cups unsweetened dark cocoa powder, sifted
• ⅔ cup whole milk, room temperature
• 4 teaspoons vanilla extract
• ½ teaspoon kosher salt
• ½ cup Fisher® Chef’s Naturals Walnut Halves & Pieces

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line 2 …
2. Make the base carrot cupcake batter: In a …
3. In a large bowl, whip the butter with an e…

…and 10 more steps

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Recipe by: Fisher® Nuts • From: Tasty