Indulge in this mouthwatering Grilled Cheese with Smoky Tomato Jam, a perfect twist on a classic comfort food. Savor the gooey, melty cheese paired with the rich, smoky tomato jam for a flavor explosion in every bite.

Quick Info

⏱️ 85 min • 🍽️ 1 servings • ⭐ 88%

Nutrition

997 cal • 44g protein • 52g carbs • 69g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 pint cherry tomatoes, finely chopped
• 3 tablespoons packed dark brown sugar
• 1 tablespoon apple cider vinegar
• ½ tablespoon grated and peeled fresh ginger
• ¾ teaspoon kosher salt
• ¼ teaspoon ground cumin
• ¼ teaspoon smoked paprika
• ¼ teaspoon red pepper flakes
• 2 slices of sourdough bread
• 1 tablespoon Cabot unsalted butter, softened
• ½ teaspoon freshly ground black pepper
• ¾ cup finely shredded Cabot Seriously Sharp Cheddar Cheese

Instructions Preview

1. Make the tomato jam: In a medium saucepan,…
2. Make the grilled cheese: Spread ½ tablespo…
3. Heat a large nonstick skillet over medium …

…and 1 more step

---

Recipe by: Cabot Creamery Co-operative • From: Tasty