Gooey, buttery crispy rice treats and salted caramel are #couplegoals. Quick tip: if the crispy rice mixture solidifies too much to spread, place the pot in the oven at 250°F (120°C) for 5 minutes to soften.

Quick Info

⏱️ 60 min • 🍽️ 20 servings • ⭐ 94%

Nutrition

203 cal • 1g protein • 42g carbs • 2g fat

Tags

[Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Fat]

Ingredients

• ½ cup granulated sugar
• 2 tablespoons water
• 1 teaspoon kosher salt
• 3 tablespoons salted butter, cut into small pieces, room temperature
• ¼ cup heavy cream
• Nonstick cooking spray, for greasing
• 8 tablespoon (1 stick) unsalted butter
• 16 ounces mini marshmallows
• 1 tablespoon McCormick® vanilla extract
• 8 cups puffed rice cereal
• 1 tablespoon flaky sea salt
• Candy thermometer

Instructions Preview

1. Make the salted caramel sauce: In a small …
2. Gently whisk in 1 piece of butter at a tim…
3. Remove the pot from the heat. Slowly pour …

…and 8 more steps

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Recipe by: Betsy Carter, Tiffany Senin • From: Tasty