Get ready to set sail with these scrumptious Sausage-Stuffed Zucchini Boats! Packed with savory sausage and topped with melty cheese, this dish is a delightful twist on a classic Italian favorite.

Quick Info

⏱️ 65 min • 🍽️ 2 servings • ⭐ 97%

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 large zucchini
• ½ tablespoon McCormick® Perfect Pinch Italian Seasoning
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 pound Italian turkey sausage meat, casings removed if necessary
• ½ medium yellow onion, diced
• ¼ cup diced green bell pepper
• ¼ cup diced red bell pepper
• 1 tablespoon tomato paste
• 1 14.5-ounce can of diced tomatoes
• 1 teaspoon red wine vinegar
• 1 tablespoon McCormick® Perfect Pinch Italian Seasoning
• 1 teaspoon McCormick® Garlic Powder
• 1 teaspoon kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper, plus more to taste
• ¼ teaspoon red pepper flakes (optional)
• 1 cup shredded mozzarella cheese

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line a …
2. Make the zucchini boats: Slice the zucchin…
3. Place the zucchini boats on the prepared b…

…and 6 more steps

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Recipe by: McCormick • From: Tasty