These fruity, bunny ear-shaped sweet buns are filled with dried cranberries and topped with roasted strawberries. Use the cinnamon-cardamom icing for an extra-sweet way to accentuate the bunny ear shape.

Quick Info

⏱️ 200 min • 🍽️ 4 servings • ⭐ 87%

Nutrition

662 cal • 17g protein • 133g carbs • 7g fat

Tags

[Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound strawberries, stemmed and quartered
• ¼ cup granulated sugar
• ¼ teaspoon kosher salt
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cinnamon
• 2 teaspoons fresh lemon juice
• ½ teaspoon vanilla extract
• 1 cup powdered sugar
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• 1 tablespoon whole milk, plus more as needed
• 2⅔ cups bread flour, plus more for dusting
• ¾ dried cranberries
• ⅓ cup granulated sugar
• 1 ¼-ounce packet of instant yeast
• 1½ teaspoons kosher salt
• ½ cup (1 stick) unsalted butter
• ⅓ cup whole milk
• 1 vanilla bean, seeds scraped
• 4 large eggs, divided
• Nonstick cooking spray, for greasing

Instructions Preview

1. Make the roasted strawberries: Preheat the…
2. In a glass 9 x 13-inch (22 x 33 cm) baking…
3. Roast until the strawberries are tender, b…

…and 13 more steps

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Recipe by: Tikeyah Whittle, Codii Lopez • From: Tasty