The ingredients will yield three 4-inch cakes or 12 cupcakes. Your choice!
Quick Info
⏱️ 50 min • 🍽️ 12 servings • ⭐ 80%
Nutrition
94 cal • 1g protein • 21g carbs
Tags
[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 45 Minutes]
Ingredients
- ⅓ cup shredded beets (about 2 small beets)
- ⅓ cup applesauce
- ⅓ cup banana (about 1 small banana)
- ⅓ cup coconut sugar (optional)
- ⅓ cup oat milk
- 3 tsp apple cider vinegar
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ⅛ teaspoon cinnamon
- ⅛ teaspoon salt
Instructions Preview
- Preheat the oven to 350°F.
- Grease the muffin tin with your favorite n…
- Mix the applesauce, banana, shredded beets…
…and 6 more steps
Recipe by: Jenny Best • From: Tasty
