Quick Info

⏱️ 50 min • 🍽️ 7 servings • ⭐ 100%

Nutrition

225 cal • 6g protein • 46g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner]

Ingredients

• 3 potatoes [medium-sized], boiled, peeled and mashed
• 2 cups gram flour
• 6-7 garlic cloves
• 1 inch ginger
• 8-9 green chilies
• 1 tsp red chili powder
• ¾ tsp turmeric powder
• 4-5 curry leaves, finely chopped
• Coriander [cilantro]
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• ¼ tsp asafetida [hing]
• Baking soda
• ½ tsp carom seeds
• Oil for deep fry
• Salt to taste

Instructions Preview

1. Stuffing:
2. Take 4-5 medium-sized chilies, 5-6 large c…
3. Heat 2 tablespoons of oil in a pan. Add cu…

…and 15 more steps

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Recipe by: Priyanka S • From: Tasty