Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

708 cal • 29g protein • 61g carbs • 39g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Appetizers] • [Breakfast] • [Brunch] • [Lunch]

Ingredients

• 2 medium sweet potatoes
• 3 tbsp avocado oil
• ½ tsp pepper (optional)
• 3 tbsp olive oil
• 1 cup dry quinoa
• 1 tsp coconut aminos
• 8 ounces fresh goat cheese (equal to one small log)
• 2 tbsp milk of choice
• 1 tsp apple cider vinegar
• 1/8 tsp sweet paprika (optional)
• 2 sprigs fresh tarragon or herb of choice
• 8 kale chips (optional)
• 4 eggs (optional)

Instructions Preview

1. PREPARE THE POTATOES:
2. Preheat the oven to 375°F. Line a sheet tr…
3. Wash and cut the potatoes lengthwise into …

…and 17 more steps

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Recipe by: Jenny Best • From: Tasty