The ingredients will yield three 4-inch cakes or 12 cupcakes. Your choice!
Quick Info
⏱️ 40 min • 🍽️ 12 servings
Nutrition
86 cal • 1g protein • 19g carbs
Tags
[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 45 Minutes]
Ingredients
- ⅓ cup squash, shredded
- ⅓ cup applesauce
- ⅓ cup banana (about 1 small banana)
- ⅓ cup coconut sugar (optional)
- 2 tsp orange zest
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ⅛ tsp ground cardamom
- ⅛ tsp salt
Instructions Preview
- Preheat the oven to 350°F.
- Grease the muffin tin with your favorite n…
- Mix the squash, applesauce, banana, coconu…
…and 5 more steps
Recipe by: Jenny Best • From: Tasty
