Quick Info

⏱️ 90 min • 🍽️ 16 servings • ⭐ 100%

Nutrition

448 cal • 4g protein • 22g carbs • 38g fat

Tags

[5 Ingredients or Less] • [Appetizers] • [Breakfast] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Fusion]

Ingredients

• 1 medium potato, peeled and chopped into eights
• 2 medium-large very ripe plantains, cut into thirds
• 3 tbsp plain flour
• 3 tbsp finely chopped pancetta (or bacon lardons)
• 4 tbsp finely grated mozzarella
• 3 eggs (beaten)
• 125g fine breadcrumbs and 3 tbsp of finely crushed pumpkin seeds mixed together
• 500-600ml vegetable oil (for frying)
• 180ml Japanese mayonnaise
• 2 tbsp suya spice powder
• 1-2 tbsp fresh parsley or coriander to garnish (optional)

Instructions Preview

1. Boil the potato in one pot until completel…
2. Mash together the potato and plantain thor…
3. Once cooled, take about a tablespoon of th…

…and 9 more steps

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Recipe by: Toyo Odetunde • From: Tasty