Quick Info

⏱️ 45 min • 🍽️ 20 servings • ⭐ 83%

Nutrition

92 cal • 3g protein • 11g carbs • 3g fat

Tags

[North American] • [Low-Carb] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes]

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 ¼ cups buttermilk
• 3 eggs, beaten
• ¼ cup unsalted butter, melted
• Blueberries, blackberries, or strawberries
• Heavy cream for whipping
• Maple syrup (for serving)

Instructions Preview

1. Sift and combine dry ingredients in a mixi…
2. Pour the wet ingredients into the mixing b…
3. Heat up a griddle on medium-high heat. Usi…

…and 2 more steps

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Recipe by: Jenny Best • From: Tasty