Quick Info
⏱️ 160 min • 🍽️ 5 servings • ⭐ 89%
Tags
[Gluten-Free] • [Dinner] • [Lunch] • [Under 1 Hour] • [Meal] • [Difficulty] • [Halal]
Ingredients
- • 1 kg chicken (Cut into medium-size pieces)
- • 1 kb basmati rice
- • 5 onions
- • 6 tbsp oil
- • 3 tbsp ghee
- • Salt (To Taste)
- • 1 lemon
- • 1 tsp red chili powder
- • 1 tsp coriander powder
- • 2 tsp pepper powder
- • 1 ½ tbsp Caraway seeds
- • 2 cloves
- • 1 cardamom
- • 2 inch-piece cinnamon stick
- • 1 inch piece ginger
- • 4 garlic cloves
- • 6-7 green chillies
- • 12-15 pudina leaves
- • A bunch of coriander leaves
- • A pinch of saffron
- • ¾ cup curd
- • 4 fried onions
- • 1 tbsp oil and ghee
- • 1 Kg. Basmati Rice
- • 2 Tbsp caraway seeds
- • 1 tbsp lemon juice
- • 2 tbsp vegetable oil
- • A pinch of saffron
- • Salt (to taste)
- • 10 pudina leaves
- • A bunch of coriander leaves
- • Fried onion pieces
- • 5 boiled eggs
- • A handful of saffron milk
- • ½ cup hot rice water
- • 3-4 green chilies
Instructions Preview
- A. For Marinating The Chicken:
- Slice the onions and fry in oil & ghee mix…
- Reserve this oil that was used for frying …
…and 21 more steps
Recipe by: Fathima Shahir • From: Tasty
