If you’ve never tried a Japanese omelette, known as tamagoyaki, prepare to have your mind blown. While some people spend years perfecting this artful omelette, with a little bit of practice, you’ll be rolling this at your own home in no time.

Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 86%

Nutrition

412 cal • 28g protein • 20g carbs • 22g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Under 15 Minutes]

Ingredients

• 4 large eggs
• 2 teaspoons sugar
• Pinch of kosher salt
• 1 teaspoon light soy sauce, plus more for serving
• 1 teaspoon mirin or sake
• ¼ cup bonito dashi stock
• Canola oil, for cooking
• Grated daikon radish, for serving

Instructions Preview

1. Crack the eggs into a large bowl. Gently w…
2. Add the sugar, salt, soy sauce, mirin, and…
3. Heat a tamagoyaki pan over medium-high hea…

…and 5 more steps

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Recipe by: Matt Ciampa, Jason Pebbles, Kelly Paige • From: Tasty 101